About Acqua delle Langhe

"Acqua delle Langhe" was born from a truly charming land that has been a UNESCO World Heritage site since 2014 and exports excellent wines worldwide.

It all began in the wonderfully fragrant vineyards located in Piedmont.

In the salty soil, the path of Alberto Abetta, the creator of all product lines for the Acqua delle Langhe project, began.

With his passion for fragrance and determination, he founded the company in 2012.

He registered the Acqua delle Langhe brand.

Initially, he created three fragrances: Cannubi, Arborina, and Villero.

The choice of the word "Acqua" was also a challenge, as its simplicity enhances the fragrance.

Water, the source of life and a fundamental element, once completely covered the Langhe region.

This same seawater is used in the fragrances.

At the core of the "Acqua delle Langhe" philosophy is the careful selection of raw materials and the ideal balance of top, middle, and base notes.

It is also rooted in an insatiable curiosity and the unique winemaking and noble traditions of the Langhe region.

The intoxicating scents born from a mix of citrus and pittosporum, the elegant aroma of grapes, the smells of peat, leather, and tobacco with a salty aftertaste, and the floral accents linked to the scent of hedgerows adorning the seaside are precisely what originate in this region.

The fragrances and product images are researched in the village of Dogliani, at the heart of the Langhe region, and all manufacturing takes place in a small laboratory on the outskirts of Milan, where skilled experts create each fragrance with a delicate balance of transience and longevity.